Vegetable Yasai Gyoza from Wagamama is a delightful dumpling dish filled with fresh vegetables like cabbage, mushrooms, and carrots. Lightly pan-fried for a crispy exterior while keeping the inside soft and flavorful, these bite-sized treats are served with a tangy soy-based dipping sauce. Perfect as a snack or side dish, they’re an excellent choice for anyone.
£7.00
Nutritional Information
Vegetable Yasai Gyoza nutrition facts highlight this Wagamama dish as a tasty and health-conscious choice. These crispy, plant-based dumplings are packed with vegetables like cabbage and mushrooms, offering fiber, vitamins, and a satisfying bite. Great as a snack or starter, they combine flavor and nutrition in a perfect balance!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 7.95 | 7.04 |
| Salt | 0.58 | 0.52 |
| Saturates | 0.63 | 0.56 |
| Calories | 207 kcal | 183 kcal |
| Protein | 4.90 | 4.34 |
| Carb | 32.51 | 28.77 |
| Fat | 5.80 | 5.13 |
To close out, Wagamama Vegetable Yasai Gyoza is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
