Eggs Seoul Style from Wagamama is a vibrant and flavorful breakfast dish with a Korean twist. Served over steamed rice, it features perfectly cooked eggs drizzled with spicy, savory gochujang sauce. Topped with fresh greens and sesame seeds, this dish offers a delightful balance of textures and bold flavors, making it a satisfying start to your day!
£8.50
Nutritional Information
Eggs Seoul Style nutrition facts reveal this Wagamama dish as a protein-rich and flavorful choice. With perfectly cooked eggs, a spicy-sweet gochujang sauce, and a base of steamed rice, it’s a well-rounded option for breakfast or brunch. Packed with nutrients, this dish combines bold flavors and wholesome ingredients for a satisfying start to your day!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 20.72 | 7.17 |
| Salt | 2.71 | 0.94 |
| Saturates | 6.11 | 2.11 |
| Calories | 664 kcal | 230 kcal |
| Protein | 23.52 | 8.14 |
| Carb | 70.70 | 24.46 |
| Fat | 32.32 | 11.18 |
To close out, Wagamama Eggs Seoul Style is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
