Vegatsu Katsu Curry | Wagamama Vegan Dish

Vegatsu Katsu Curry

Wagamama’s Vegatsu Katsu Curry is a delicious plant-based version of their classic katsu curry. These include crispy breaded vegetables like sweet potato, eggplant and butternut squash, which are served with fluffy rice. The dish is generously topped with a rich, creamy curry sauce that is mild and flavorful. This satisfying and vegan-friendly dish is perfect for people who want to enjoy a plant-based meal.

£14.50

Nutritional Information

The nutrition facts of Vegatsu Katsu Curry show that this Wagamama dish is a tasty and plant-based alternative to classic Katsu. These include crispy breaded vegetables, which are served with rich curry sauce and steamed rice. Rich in fiber and carbs, this is a flavorful and satisfying choice.

  • Tofu and soya protein (as the main plant-based protein)
  • Panko breadcrumbs (for the crispy coating)
  • Katsu curry sauce (a spiced, aromatic curry sauce)
  • Sticky white rice
  • Side salad with pickled red onions
  • Cereals containing gluten (wheat, barley, rye)
  • Eggs
  • Mustard
  • Peanuts
  • Soya
  • Sulphites
Per Serving (g)
Sugars10.08
Salt2.77
Saturates9
Calories 1,164 kcal
Protein36.4
Carb141.2
Fat54.3

To close out, Wagamama Vegatsu Katsu Curry is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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