Momo Meringue Cake | Wagamama Desserts

Wagamama Momo meringue cake

Wagamama’s Momo Meringue Cake is a delightful dessert that blends light and airy texture with rich and fruity flavors. This cake has layers of delicate meringue paired with a creamy filling and a refreshing hint of peach or tropical fruit. Its sweetness is perfectly balanced, making it a refreshing end to any meal. Perfect for those who like a unique twist in their desserts!

£7.50

Nutritional Information

Momo Meringue Cake nutrition facts show that this Wagamama dessert is a light and sweet treat. It is made of delicate meringue layers and a hint of fruit flavor, making it a delightful option for those who like sweets. Although it is rich in sugar and carbs, it is the perfect choice for a special indulgence or to end the meal on a high note!

  • Meringue
  • Whipped cream
  • Fresh fruit (e.g., strawberries, raspberries)
  • Sugar
  • Egg whites
  • Flour
  • Cereals Containing Gluten (Barley, Oats)
  • Tree Nuts (Almond Nuts, Hazelnuts, Pecan Nuts, Pistachios, Walnuts)
Per Serving (g)Per 100 g
Sugars59.0038.56
Salt0.300.20
Saturates6.404.18
Calories 445 kcal291 kcal
Protein3.612.36
Carb71.6146.81
Fat16.2010.59

To close out, Wagamama Momo Meringue Cake is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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