Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty umami flavor!
£12
Nutritional Information
Wagamama’s Yaki Soba Yasai – Mushrooms with Udon Noodles is a savory and satisfying dish. From Nutrition facts you can get information about the calories, protein and nutrients of your meal. With tender mushrooms and chewy udon noodles, this is a tasty option for noodle lovers!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 15.26 | 2.76 |
| Salt | 3.90 | 0.71 |
| Saturates | 1.80 | 0.33 |
| Calories | 560 kcal | 101 kcal |
| Protein | 16.09 | 2.91 |
| Carb | 70.61 | 12.77 |
| Fat | 18.54 | 3.35 |
To close out, Wagamama Yaki Soba Yasai – Mushrooms with Udon Noodles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
