Wagamama’s Tea-Stained Egg – A traditional oriental snack made by boiling a chicken egg in Japanese tea. This unique preparation infuses the egg with a subtle, aromatic tea flavor, creating a simple yet flavorful treat.
£1.50
Nutritional Information
Wagamama’s Tea-Stained Egg is a flavorful addition, given a rich and savory taste by marinating in tea and spices. Its nutrition facts highlight calories, protein, and nutrients. This is a perfect topping that enhances the flavor of your ramen or rice bowl!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.06 | 0.10 |
| Salt | 0.18 | 0.30 |
| Saturates | 1.09 | 1.84 |
| Calories | 69 kcal | 117 kcal |
| Protein | 7.73 | 13.10 |
| Carb | 1.97 | 3.33 |
| Fat | 3.36 | 5.70 |
To close out, Wagamama Tea-Stained Egg is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
