Wagamama’s Beef Fillet with Pickled Mooli Seared Tataki – Thinly sliced roasted beef fillet pairs perfectly with the tangy notes of pickled mooli, offering a refined balance of flavors that celebrates the elegance of Japanese cuisine. Enhanced with delicate yuzu sauce, chili pepper, and fresh coriander, this dish is an exquisite choice for those who appreciate subtle sophistication and artistic presentation.
£8.95
Nutritional Information
Wagamama’s Beef Fillet with Pickled Mooli Seared Tataki is a gluten-free dish served with tender beef fillet and tangy pickled mooli. Its nutrition facts give details of calories, protein, and nutrients which is found in the flavorful and light option. This is a perfect choice for people who want to enjoy a gluten-free and satisfying meal!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 5.3 | 7.79 |
| Salt | 2.3 | 3.38 |
| Saturates | 1.6 | 2.35 |
| Calories | 115 kcal | 169 kcal |
| Protein | 8.6 | 12.65 |
| Carb | 6.6 | 9.71 |
| Fat | 6.0 | 8.82 |
To close out, Wagamama Beef Fillet with Pickled Mooli Seared Tataki is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
