Wagamama’s Sashimi Salmon with Pickled Mooli Seared Tataki – Perfectly grilled salmon sashimi, paired with the tangy crunch of pickled mooli radish, highlights the rich and fresh flavors of premium seafood. Accented with chili peppers for a hint of spice and coriander for a refreshing sharpness, this dish is elegantly finished with a drizzle of fragrant yuzu sauce.
£6.85
Nutritional Information
Wagamama’s Sashimi Salmon with Pickled Mooli Seared Tataki is a gluten-free dish featuring fresh salmon sashimi paired with tangy pickled mooli. The nutrition facts highlight the calories, protein, and nutrients in this light and refreshing option. It’s an excellent choice for a flavorful, gluten-free meal!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 5.30 | 6.97 |
| Salt | 2.30 | 3.03 |
| Saturates | 1.50 | 1.97 |
| Calories | 138 kcal | 182 kcal |
| Protein | 10.10 | 13.29 |
| Carb | 6.70 | 8.82 |
| Fat | 7.90 | 10.40 |
To close out, Wagamama Sashimi Salmon with Pickled Mooli Seared Tataki is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
