Prawn Kushiyaki – Gluten-Free Skewers at Wagamama

Wagamama prawn kushiyaki

Wagamama’s Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering a truly delicious experience.

£6.90

Nutritional Information

Wagamama’s Prawn Kushiyaki is a gluten-free dish that features succulent prawns grilled on skewers and served with a flavorful sauce. Its nutrition facts give details of calories, protein, and nutrients which are found in light and delicious option. This is a perfect choice for people who want to enjoy a gluten-free, seafood-packed meal!

  • Crustaceans
  • Fish
  • Sulphur Dioxide/ Sulphites
Per Serving (g)Per 100 g
Sugars13.6911.41
Salt2.542.11
Saturates1.381.15
Calories 151 kcal126 kcal
Protein16.1213.44
Carb14.5812.15
Fat3.152.62

To close out, Wagamama Prawn Kushiyaki is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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