Wagamama’s Yuzu Basque Cheesecake is a delicate cottage cheese dessert with a unique balance of creamy richness and a refreshing citrus twist. The smooth, velvety texture sits atop a soft sponge cake base, while the bright, aromatic flavour of yuzu, a Japanese mandarin, adds a light sourness and spicy sweetness, creating a perfectly balanced indulgence.
£7.50
Nutritional Information
Wagamama’s Yuzu Basque Cheesecake is a gluten-free dessert that combines the creamy richness of cheesecake with the refreshing citrus yuzu flavor. Its nutrition facts give details of the calories, sugars, and nutrients present in this unique and flavorful treat. This is a perfect gluten-free option for those who want to enjoy a sweet and tangy dessert!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 27.0 | 18.49 |
| Salt | 0.3 | 0.21 |
| Saturates | 18.8 | 12.88 |
| Calories | 438 kcal | 295 kcal |
| Protein | 5.3 | 3.63 |
| Carb | 32.6 | 22.33 |
| Fat | 31.0 | 21.23 |
To close out, Wagamama Yuzu Basque Cheesecake is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
