Sashimi Salmon with Pickled Mooli Seared Tataki – Gluten-Free
Wagamama’s Sashimi Salmon with Pickled Mooli Seared Tataki – Perfectly grilled salmon sashimi, paired with the tangy crunch of pickled mooli radish, highlights the rich and fresh flavors of premium seafood. Accented with chili peppers for a hint of spice and coriander for a refreshing sharpness, this dish is elegantly finished with a drizzle of […]
