The Salmon Teriyaki Soba is a vibrant and nourishing dish on the Wagamama menu in the UK. It features flaky salmon served over soba noodles stir-fried in a rich teriyaki sauce with a touch of curry oil for added depth. Crisp mangetout, bok choi, onion, chilli, and beansprouts bring colour and crunch, while coriander and […]
The Wagamama Steak Teriyaki Soba is a flavourful and satisfying dish on the UK menu, perfect for noodle and steak lovers. It features premium cut steak served over soba noodles stir-fried in a rich teriyaki sauce with a hint of curry oil. Fresh mangetout, bok choi, onion, chilli, and beansprouts add crunch and colour, while
The Saku Saku Duck Soba is a crispy, flavour-packed dish on the Wagamama menu in the UK. It features soba noodles tossed in a sweet amai sauce, topped with crispy shredded duck for a rich, savoury bite. Finished with egg, beansprouts, leek, chunky spring onion, chilli, and a drizzle of spicy teriyaki sauce, it delivers
The Shirodashi Pork Belly Ramen is a deeply satisfying dish on the Wagamama menu in the UK. It features tender, slow-cooked pork belly drizzled with Korean barbecue sauce, served over ramen noodles in a rich, flavourful chicken broth. Topped with fresh pea shoots, menma, wakame seaweed, spring onion, and half a tea-stained egg, this hearty
The Wagamama Chilli Chicken Ramen is a fiery and flavourful option on the UK menu, perfect for spice lovers. It features marinated chicken breast served over ramen noodles in a bold, spicy chicken broth. Topped with fresh onion, crunchy beansprouts, coriander, red chilli, and a wedge of lime, this dish delivers heat, zest, and comfort
The Tantanmen Beef Brisket Ramen is a bold and satisfying dish on the Wagamama menu in the UK. It features slow-cooked Korean barbecue beef brisket served over ramen noodles in an extra rich chicken broth. Topped with menma, kimchee, spring onion, coriander, and a drizzle of chilli oil, it delivers deep, savoury flavours with a
The King Oyster Mushroom Pho is a delicious plant-based option on the Wagamama menu in the UK. Inspired by Vietnamese cuisine, it features hearty king oyster mushrooms in a clear, citrusy yuzu broth that’s both light and refreshing. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add layers of freshness. Served over konjac
The Wagamama Hoki Pho is a light and zesty Vietnamese-inspired noodle soup available on the Wagamama menu in the UK. It features tender hoki fish in a clear yuzu broth, offering a refreshing citrus flavour. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add freshness and aroma. Served over konjac noodles—a lighter alternative
The Chicken Thigh Pho is a light and fragrant soup from the Wagamama menu in the UK, inspired by traditional Vietnamese flavours. It features tender chicken thigh in a clear, citrusy yuzu broth, paired with red pepper, bean sprouts, spring onion, coriander, mint, and lime for a fresh, aromatic finish. Served over konjac noodles—a low-calorie
The Grilled Duck Donburi is a rich and flavourful option on the Wagamama bowls menu in the UK. It features shredded grilled duck tossed in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, onion, and a perfectly fried egg, this dish
