The Hot Chicken Katsu Curry is a bold and spicy twist on a Wagamama classic, loved across the UK. Featuring crispy panko-coated chicken served over sticky white rice, it’s topped with a generous pour of aromatic, fiery katsu curry sauce. Accompanied by a fresh dressed side salad and pickles, this dish delivers iconic Japanese flavours […]
The Chicken Coconut Kare is a vibrant and flavour-packed dish on the Wagamama menu in the UK. It features tender chicken in a rich, citrusy coconut curry sauce with a subtle hint of chilli. Served alongside tenderstem broccoli, fine beans, and squash, it’s a well-balanced meal. A dome of white rice, crunchy Asian slaw, fresh
The Succulent Hoki Fish Coconut Kare is a flavourful favourite on the Wagamama menu in the UK. Made with tender hoki fish in a rich, citrusy coconut sauce and a gentle hint of chilli, this dish is both comforting and refreshing. Served with tenderstem broccoli, fine beans, and squash, it’s completed with a dome of
The Marinated Chicken Thigh Coconut Kare is one of Wagamama’s most loved curry dishes in the UK. Packed with rich, citrusy coconut flavours and a subtle hint of chilli, it features tender chicken thigh pieces served with nutritious tenderstem broccoli, fine beans, and soft squash. A dome of fluffy white rice complements the bold curry
Wagamama’s Yuzu Basque Cheesecake is a delicate cottage cheese dessert with a unique balance of creamy richness and a refreshing citrus twist. The smooth, velvety texture sits atop a soft sponge cake base, while the bright, aromatic flavour of yuzu, a Japanese mandarin, adds a light sourness and spicy sweetness, creating a perfectly balanced indulgence.
Wagamama’s Dough Chi is a delectable dessert featuring three ice cream balls enveloped in soft biscuit dough, creating a delightful contrast of textures. Topped with a tangy passion fruit sauce and garnished with a sprig of mint and a dusting of icing sugar, this dessert offers a perfect blend of sweetness and freshness for an
Wagamama’s Shu’s ‘Shiok’ Chicken – Delight in the rich, succulent pieces of chicken cooked to perfection using a special recipe that infuses them with a unique aroma and flavor. The chicken is marinated in a blend of spices, offering a perfect balance of spice and intensity, delivering an unforgettable culinary experience with every bite. £14
Wagamama’s Chicken with Prawn Pad Thai – Indulge in this classic Thai dish, where succulent chicken and tender prawns are stir-fried with aromatic Thai rice noodles. Enhanced with fresh vegetables and a blend of aromatic spices, this dish embodies the magic of Thai cuisine, offering a delightful balance of flavors in every bite. £14.50 Nutritional
Wagamama’s lollipop Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering
Wagamama’s Sashimi Salmon with Pickled Mooli Seared Tataki – Perfectly grilled salmon sashimi, paired with the tangy crunch of pickled mooli radish, highlights the rich and fresh flavors of premium seafood. Accented with chili peppers for a hint of spice and coriander for a refreshing sharpness, this dish is elegantly finished with a drizzle of
