Looking to make a crispy, flavorful appetizer at home? This post explores the Wagamama Bang Bang Cauliflower Recipe, a fan-favorite dish perfect for any occasion. Learn how to recreate this spicy and tangy Bang Bang Cauliflower Recipe with simple ingredients and step-by-step instructions.
Serves: 2
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
For the Dish
4 tbsp vegetable oil
1 head of cauliflower broken in small florets
1 red onion, finely sliced
2 spring onions, finely sliced
1 wagamama firecracker sauce
1 thumb size piece of ginger
½ bunch coriander
How to Make Bang Bang Cauliflower Recipe
Add the oil to a wok over a high heat. Once the oil is hot add your cauliflower + onions, and stir-fry for 5–8 minutes until browned
Add the spring onions to the pan, and toss together
Stir in the firecracker sauce + simmer to heat through
Divide the cauliflower between 2 serving bowls + top with grated fresh ginger + coriander
FAQs
Crispy cauliflower florets coated in spicy firecracker sauce, with red and spring onions, topped with fresh ginger and coriander. The name “Bang Bang” comes from the spicy firecracker sauce and is inspired by Bang Bang Chicken, a popular Chinese street food.
Bang Bang cauliflower is usually served as a side dish and pairs well with many rice and noodle dishes. It’s especially delicious when served with Asian slaw.
