If you are fond of bold flavors and comforting dishes, then Chicken Katsu Curry is a must-try for you! In this post, we will share with you authentic Wagamama Chicken Katsu Curry Recipe, which will help you recreate this classic dish at home.
Start to soften the onions, garlic + ginger. Then add curry powder, turmeric. Allow to sit on a low to medium heat
Add the flour, cook for 1 minute with the spices. Add the chicken stock slowly, followed by the 100ml coconut milk. Add pinch of sugar, salt + dash of soy sauce
Strain through a sieve, a little bit at a time, to make it smooth
Making the Dish
Cook the rice according to the packet instructions
Split chicken fillets in half + coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan. Cook fillets until golden brown
Slice the chicken into lengths + plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce
Nutritional Information
The Wagamama Chicken Katsu Curry is a fan favorite, featuring crispy breaded chicken, aromatic curry sauce, and steamed rice. It’s a comforting dish loved by many. Check out the Wagamama Chicken Katsu Curry nutrition information to see what makes this meal so satisfying and flavorful!
Per Serving (g)
Per 100 g
Calories (kCal)
987
161
Calories (kJ)
4,309
704
Protein
44.9
7.3
Carb
110.2
18.0
Fat
45.9
7.5
Sat Fat
8.1
1.3
Sodium
1.0
0.2
Salt
2.5
0.4
Fibre
8.8
1.4
FAQs
A crispy chicken cutlet coated in flaky Japanese panko breadcrumbs. The curry sauce is made with onions, garlic, and ginger. It also includes curry powder, turmeric, chicken stock, coconut milk, soy sauce, and a touch of sugar for flavor.
Katsu (カツ) is short for the Japanese word katsuretsu (カツレツ). This word comes from the English term “cutlet.”
Katsu curry is not usually very spicy. If you prefer a spicy kick, you can try the firecracker curry instead or add some hot sauce while cooking.
