Dough Chi – Gluten-Free at Wagamama

Wagamama Dough chi

Wagamama’s Dough Chi is a delectable dessert featuring three ice cream balls enveloped in soft biscuit dough, creating a delightful contrast of textures. Topped with a tangy passion fruit sauce and garnished with a sprig of mint and a dusting of icing sugar, this dessert offers a perfect blend of sweetness and freshness for an unforgettable treat.

£6.50

Nutritional Information

Wagamama’s Dough Chi is a gluten-free dessert that serves crispy, sweet dough balls drizzled with a delicious sauce. Its nutrition facts detail the calories, sugars, and nutrients found in this indulgent treat. This is a perfect gluten-free option for those who want to enjoy a sweet and satisfying dessert at the end of their meal!

  • Matcha + White Chocolate
  • Coconut
  • Cherry, Vanilla + Yuzu
  • Eggs
  • Milk
  • Soya
  • Tree Nuts (Almond Nuts)
Per Serving (g)Per 100 g
Sugars17.0315.48
Salt0.010.01
Saturates9.668.78
Calories 333 kcal303 kcal
Protein3.613.28
Carb42.7338.84
Fat15.6514.23

To close out, Wagamama Dough Chi is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

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