Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza – A luxurious blend of flavors and delicate textures, perfect for a gourmet experience. These gyoza are served with a tangy yuzu sauce that adds a unique aroma and enhances the exquisite taste of the dish.
£7.50
Nutritional Information
Wagamama’s Edamame Truffle and Pulled Shiitake Gyoza are delicate dumplings filled with edamame beans, earthy truffle, and flavorful shiitake mushrooms. Its nutrition facts highlight calories, fats, and protein. These are the perfect choice for a satisfying plant-based appetizer!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 6.1 | 5.21 |
| Salt | 1.9 | 1.62 |
| Saturates | 2.9 | 2.48 |
| Calories | 270 kcal | 231 kcal |
| Protein | 7.8 | 6.67 |
| Carb | 30.8 | 26.33 |
| Fat | 13.6 | 11.62 |
To close out, Wagamama Edamame Truffle and Pulled Shiitake Gyoza is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
