Wagamama sticky rice is soft, fluffy and slightly sticky, which is perfect for scooping up sauces and flavors. It is made from a special type of rice that sticks together when cooked, making eating with chopsticks even more fun. Sticky rice tastes great with dishes like teriyaki, stir-fries, and curries. It’s light, delicious and gives a perfect touch to your Wagamama meal!
£2.00
Nutritional Information
Wagamama sticky rice is a soft, sweet and chewy side dish that pairs perfectly with many meals. Its nutrition facts tell about calories, carbohydrates and other nutrients. This is a great option for those who are craving a delicious and satisfying rice dish!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.25 | 0.10 |
| Salt | 0 | 0 |
| Saturates | 0.25 | 0.10 |
| Calories | 378 kcal | 151 kcal |
| Protein | 8.50 | 3.40 |
| Carb | 84.05 | 33.62 |
| Fat | 1.25 | 0.50 |
To close out, Wagamama sticky rice is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
