Wagamama Yasai Katsu Curry is a plant-based delight that offers a creative twist on the classic katsu curry. This dish consists of crispy breaded slices of sweet potato, eggplant and butternut squash, served with fluffy steamed rice. It’s topped with a rich, creamy curry sauce that’s perfectly balanced with the mild spices, and comes with a refreshing side salad with a light dressing.
£13.50
Nutritional Information
Wagamama Yasai Katsu Curry nutrition facts show that this dish is a flavorful plant-based option. These are crispy breaded vegetables served with creamy curry sauce and steamed rice. Packed with fiber and carbs, this is a satisfying and nutritious choice for people who love bold and comforting flavors!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 12.09 | 1.98 |
| Salt | 2.33 | 0.38 |
| Saturates | 8.75 | 1.43 |
| Calories | 1074 kcal | 176 kcal |
| Protein | 21.14 | 3.46 |
| Carb | 136.01 | 22.22 |
| Fat | 48.82 | 7.98 |
To close out, Wagamama Yasai Katsu Curry is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
