Wok fried Greens from Wagamama is a vibrant and nutritious dish featuring a mix of fresh vegetables like bok choy, spinach, and tender cabbage. Stir-fried with garlic and soy sauce, these greens are packed with flavor and retain a delightful crunch. It’s a perfect choice for veggie lovers or anyone seeking a healthy side with a savory Asian flair!
£5.0
Nutritional Information
Wok-fried Greens nutrition facts emphasize this Wagamama dish as a wholesome choice. With a medley of fresh vegetables, it’s loaded with vitamins, minerals, and fiber. Lightly cooked with garlic and soy sauce, it’s a low-calorie, nutrient-rich side dish that pairs beautifully with any meal, adding a burst of flavor and health to your plate!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 5.88 | 3.67 |
| Salt | 1.71 | 1.07 |
| Saturates | 0.77 | 0.48 |
| Calories | 148 kcal | 93 kcal |
| Protein | 4.45 | 2.78 |
| Carb | 8.64 | 5.40 |
| Fat | 10.62 | 6.64 |
To close out, Wagamama Wok fried Greens is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
