Yaki Soba Yasai with Mushroom and Rice Noodles from Wagamama is a flavorful stir-fried dish. It combines soft rice noodles with fresh mushrooms and colorful vegetables, all tossed in a savory soy-based sauce. Light yet satisfying, it’s a perfect choice for those who enjoy a plant-based meal with a balance of textures and vibrant flavors!
£12
Nutritional Information
Yaki Soba Yasai with mushroom and rice noodles from Wagamama is a flavorful, veggie-packed dish. The nutrition facts highlight the calories, protein, and other nutrients in this tasty meal. With soft rice noodles and savory mushrooms, it’s a great choice for anyone looking for a healthy, plant-based option!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 14.79 | 3.27 |
| Salt | 3.31 | 0.73 |
| Saturates | 1.80 | 0.33 |
| Calories | 581 kcal | 128 kcal |
| Protein | 13.09 | 2.89 |
| Carb | 73.51 | 16.23 |
| Fat | 23.34 | 5.15 |
To close out, Wagamama Yaki Soba Yasai with mushroom and rice noodles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
